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Ono, Tadashi

Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ONO

Aldeguer, Alexis

Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...

Format: text

Publisher / Publication Date: Tuttle Publishing 2018

Copies Available at Woodmere

1 available in Adult Display, Call number: 641.5952 ALD

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